Issue 199: A conversation with food researcher Ariana Gunderson on recreating food in pandemic literature and using vermouth to interrogate how we infuse food with memory.
"The food's always there, and the food's always working"
"The food's always there, and the food's…
"The food's always there, and the food's always working"
Issue 199: A conversation with food researcher Ariana Gunderson on recreating food in pandemic literature and using vermouth to interrogate how we infuse food with memory.