Issue 174: Critics grapple with what "reopening" looks like, and if it's something that should be happening at all.
As a food safety consultant, I want food safety and worker safety to be the first priority. I am glad that some of the critics recognize this too. Thank you for a very thoughtful essay.
As a food safety consultant, I want food safety and worker safety to be the first priority. I am glad that some of the critics recognize this too. Thank you for a very thoughtful essay.