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Unpacking the (racist? yeah) Trump Country Diner article trope
Issue 210: Plus, the savory, fudgy goodness that is Melinda Mae, a bloomy-rind cow's milk soft cheese from Connecticut.
Jared Kaufman
Oct 26, 2020
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The world is falling apart, so make your own ricotta cheese tonight
Issue 209: May the coagulating proteins in homemade ricotta be a metaphor for people joining forces to demand that America gets its shit together, I gu…
Jared Kaufman
Oct 22, 2020
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Why heat disparities will be the defining human rights issue of the coming years
Issue 208: And in news literally nobody asked for, Brad Leone is back in the BA Test Kitchen and it's... pretty painful. Plus, this week's dairy situat…
Jared Kaufman
Oct 19, 2020
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Don't miss conversations on Indigenous food sovereignty happening right now!
Issue 207: Plus, why aren't people in the Southwest eating more mesquite, an indigenous crop that's perfectly suited to grow in the desert?
Jared Kaufman
Oct 12, 2020
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What to do about the appalling food insecurity — and $50 vegetables — in Nunavut
Issue 206: In Canada's northernmost territory, where 83% of the population is Inuit, food insecurity is absurdly high, and traditional hunting is becom…
Jared Kaufman
Oct 8, 2020
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A TikTok farmer takes us inside the world of out-of-season onion storage
Issue 205: Plus, author Joe Berkowitz on the difficulty of separating cheese production from the meat industry. And stay tuned for my favorite cheese t…
Jared Kaufman
Oct 5, 2020
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How to grapple with problematic progressive restaurants
Issue 204: A conversation with journalist Hannah Black about a Minneapolis restaurant whose outward values did not line up with its treatment of workers
Jared Kaufman
Oct 1, 2020
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Tracking down the spices and specialty crops getting stuck at the border
Issue 203: The double whammy of COVID and post office disruptions comes for the food system once again. Plus, a shortage of patio heaters is gonna hurt…
Jared Kaufman
Sep 29, 2020
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Sohla El-Waylly's new cooking show succeeds because she's in creative control
Issue 202: “People just ate all the cheese they wanted to eat, and then they died.” — Sohla El-Waylly, 2020
Jared Kaufman
Sep 24, 2020
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Pick-your-own farms, agriculture as entertainment, and the pastoral fantasy
Issue 201: Two farm owners discuss how COVID-19 has impacted business this season and how pick-your-own morphed from exclusively agriculture into enter…
Jared Kaufman
Sep 17, 2020
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Apparently some people ate those Chinese mystery seeds, because everything is dumb
Issue 200: Like, they didn't even plant them first. Excuse me while I scream into the void. Plus, the Zachs at the University of Minnesota are uniting.
Jared Kaufman
Sep 14, 2020
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"The food's always there, and the food's always working"
Issue 199: A conversation with food researcher Ariana Gunderson on recreating food in pandemic literature and using vermouth to interrogate how we infu…
Jared Kaufman
Sep 10, 2020
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